Single-origin Aomori ingredients,
nothing else in the bag.
Our current line is built around two Japanese powders from Aomori Prefecture — made without preservatives, sweeteners, colourings or flavourings.
Okara Powder
Ultra-fine dried soy pulp that blends in without lumping and carries very little of the beany note usually associated with okara. Naturally contains dietary fibre and protein.
Ingredients: 100% Aomori soybeans (non-GMO)
Pack size: 100 g
Uses: Yoghurt and drinks, partial wheat-flour replacement in baking, rehydrated as fresh okara
Retail (Japan): from ¥1,080 incl. tax
Yamaimo Powder
Japanese yam, dried and milled — no peeling, no grating, no itchy hands. A light thickening body for soups, batters and doughs.
Ingredients: 100% Aomori Japanese yam
Pack size: 100 g
Uses: Miso soup, karaage coating, okonomiyaki and tsukune, noodle and confectionery binding
Retail (Japan): from ¥1,580 incl. tax
Product pages on our online store are in Japanese and ship within Japan. For overseas orders, samples or specification sheets in English, please contact us directly.
Grown, harvested and processed by us
Our yam is raised on our own farm in Aomori — from the soil through harvesting to processing — which is why we can state the origin without qualification and answer questions about how the crop was grown. The soybeans for our okara powder are likewise 100% Aomori-grown and non-GMO.
Both products are single-ingredient: what is in the bag is the ingredient and nothing else. That makes them straightforward to position for clean-label, plant-based and allergen-conscious ranges.
Also available in bulk
Both powders are available as bulk ingredient supply and as finished goods for wholesale, along with private-label and alternative pack formats. Specification sheets and samples are available on request.
Request a specification sheet or sample
Tell us your intended application and target volume, and we will come back with specifications, pricing and lead time.